Hoyt Recipes

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Simple and Scrumptious Rabbit and Rice Soup

Jul 10, 2014 |  #recipe #rabbit #hoyt #bowhunting

  • 1 (14-ounce) can chicken broth
  • 1 cup frozen mixed vegetables
  • 1 cup chopped, cooked rabbit (leftovers)—other game can be used as a substitute
  • 1 cup cooked rice
  • ½ teaspoon basil
  • Salt and pepper to taste

Heat broth to boiling, then add frozen mixed vegetables and simmer until tender. Add meat, rice, herbs, and seasonings. Simmer until heated through.