Hoyt Recipes

Whether it’s in the kitchen or on the grill, Hoyt has all of your recipe needs when it comes to mouth-watering, delicious meals. No matter the season or the reason, Hoyt has you covered.

Texas Hash

Jul 10, 2014 |  #recipe #venison #hoyt #bowhunting

  • 3 tablespoons bacon drippings
  • 2 onions, chopped
  • 2 green peppers, chopped
  • 1 pound ground venison
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup uncooked rice
  • ½ teaspoon chili powder (or to taste)
  • 4 cups tomato juice


In skillet, sauté onions and peppers in bacon drippings. Add ground venison, salt and pepper and cook until venison is no longer pink. Add rice, chili powder, and tomato juice. Place in casserole and bake uncovered at 350 degrees for about 45 minutes or until rice is tender. Six servings.